The Making of Maple Syrup: Part II

By: Amos P. Eno
Posted on:03/11/2016 Updated:01/09/2018

Last week,the Land Conservation Assistance Network's Director of Development & Outreach, Melissa A. O'Neal and I went back to Bacon Farm Maple Products so Kevin Bacon could show us their sap becomes maple syrup.

Last week Land Conservation Assistance Network's Director of Development & Outreach, Melissa A. O'Neal and I went back to Bacon Farm Maple Products to see how their sap becomes maple syrup.

Add a Comment

Name:

E-Mail (will not be published)

Add your Comment:

Thank you for sharing your views with LandCAN. Please observe the following terms and conditions:

• Real names are required, including first and last name.
• Please be civil in addressing and referencing other LandCAN comments and stay focused on the subject at hand.
• Objectionable content is forbidden.
• LandCAN reserves the right to remove any comment for any reason.

Please help us prevent spam:

I agree to these commenting terms and conditions

About the Author

Amos P. Eno is the Development Assistant and Grant Administrator for the Land Conservation Assistance Network. This blog will help you understand why we do what we do and inform you of the current happenings in our focus area.