The potential of nature‑based solutions to reduce greenhouse gas emissions from US agriculture

By: Thomas Daniels
Posted on:08/23/2022 Updated:11/03/2022

This study evaluates the literature and potential of nature-based solutions to reduce GHG emissions from US agriculture, which has been characterized as “industrial agriculture. The global challenge is how to profitably produce more food to feed a growing population while sustainably reducing GHGs and improving soil carbon health within a changing climate. Read More »

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About the Author

Thomas L. Daniels is the Crossways Professor of City and Regional Planning at the University of Pennsylvania where he teaches courses on Land Use Planning, Climate Change, and Environmental Planning. He is the author of The Environmental Planning Handbook, 2nd ed. and several articles on climate change.

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