Asheville City Market is a producer-only market, which means that all farm vendors grow or raise the products they are selling themselves. For non-farm vendors (such as prepared food, seafood, coffee), preference is given to products and foods prepared or processed locally or made with locally sourced ingredients.
This is a seasonal open air market with indoor winter markets offering artisan foods, dairy and eggs, dried flowers, herbs, produce, nuts and grains, meats and fish, locally made soaps and other products, plants and more.
Every Saturday, 9 a.m.–12 p.m., April–Dec. (winter market hours: 10 a.m.–1 p.m., Jan.–March)
Contact Asheville City Market
REMINDER: This listing is a free service of LandCAN.
Asheville City Market is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.