Bodega & Yerba Santa Goat Dairy on the Land Conservation Assistance Network

Bodega & Yerba Santa Goat Dairy
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last updated: November 2022

Salmon family owned Bodega Goat Cheese has been in operation for over twenty years. The art of cheese making has been passed down from one generation to another. Jaime Salmon, the family patriarch made cheese for thirty years in his native Peru. Javier, the eldest son, learned cheese making as a young boy on the family ranch.

In 1984 he moved to California and created Bodega Goat Cheese. The recipes for the cheeses were inspired by those created by his father Jaime. Daniel the youngest son apprenticed with Javier.

In 2004 Bodega Goat Cheese merged with Yerba Santa Dairy in Lakeport, California.

Javier continues to make Bodega Goat Cheeses, Daniel makes Yerba Santa Cheeses and Jaime makes his personal creation –Natilla– a traditional Peruvian dessert sauce made with goat’s milk.

Their cheeses can be found at the Ferry Plaza Farmers' Market in San Francisco.

The farm is open for tours. Call ahead to set up a time. Shipping is also available upon request.

Contact Bodega & Yerba Santa Goat Dairy

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Bodega & Yerba Santa Goat Dairy is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.