Dayspring Farm, LLC on the Land Conservation Assistance Network

Dayspring Farm, LLC
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last updated: November 2021

We are interested in providing the western slope of Colorado with natural meat and specialty food products. Our mission is to use natural and organic practices as they pertain to hog and beef production. These successful practices we have seen implemented in past years. Study shows the omega-3 fatty acids are higher in the meat produced because of these techniques in farming and feeding.
The fresh country atmosphere and acres we live and work on provide a healthy setting for our livestock, vegetables, and grandkids to thrive on!

Year-round Call for appointment or farm tour.

Take Hwy. 50 to the Olathe stop light (light is on Hwy. 50). Turn east on David Rd. Travel approximately 1/4 mile and turn left (north) on 6000 Rd. Travel north approximately 1/2 mile, turn right into our drive at 5184 6000 Rd.

Grass-finished Angus beef, non GMO-fed pork. Whole, 1/2 or 1/4 beef and whole or 1/2 pork. Ready to serve local consumers and restaurants.

Enjoy our Dayspring Farm meats at these fine local restaurants: The Lobby Grille @ Montrose Hospital, Colorado Boy Pizza, The Horsefly and The Bistro. Artisan distilled essential oils, hydrosols, lotions and soaps. Looking for a unique experience? Call to make a reservation for farm stays at Dayspring Farm. A member of “Colorado Proud.”

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REMINDER: This listing is a free service of LandCAN.
Dayspring Farm, LLC is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.