Durango Farmers’ Market on the Land Conservation Assistance Network

Durango Farmers’ Market
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last updated: August 2023

It is the mission of the Durango Farmers Market to strengthen community ties to agriculture: by providing a venue for regional agricultural producers to sell their products; by preserving open space; by promoting healthy farming practices; and by providing educational benefits through hands-on experience. The Durango Farmers Market seeks to improve the quality of life for all community members

May 14 - October 29 Saturday, 8 a.m. - 12 p.m. 9 a.m. - 12 p.m. in October

From U.S. Hwy. 550 in Durango (Camino del Rio), go east on 8th St. Market will be on your left, park at the Transit Center.

Apples, asparagus, beets, bell peppers, broccoli, brussels sprouts, cabbage, carrots, cauliflower, celery, chile peppers, chiles - roasted, cucumbers, eggplant, garlic, green beans, herbs, leeks, lettuce, okra, onions, pears, plums, potatoes, pumpkins, radishes, raspberries, rhubarb, spinach, squash, strawberries, sweet corn, tomatoes, turnips, watermelon, zucchini, uices, cheese, eggs, baked goods, handcrafted gifts, ams/jellies, granola, gluten-free baking mixes. Beef, lamb, pork, sausage (frozen, retail packages), USDA- inspected, all local grass-fed meat, no hormones, etc. We accept SNAP.

Contact Durango Farmers’ Market

REMINDER: This listing is a free service of LandCAN.
Durango Farmers’ Market is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.