May 8 - October 30
Saturday, 8 a.m. - 12 p.m. 9 a.m. - 12 p.m. in October
From U.S. Hwy. 550 in Durango (Camino del Rio), go east on 8th St. Market will be on your left, park at the Transit Center.
Apples, asparagus, beets, bell peppers, broccoli, brussels sprouts, cabbage, carrots, cauliflower, celery, chile peppers, chiles - roasted, cucumbers, eggplant, garlic, green beans, herbs, leeks, lettuce, okra, onions, pears, plums, potatoes, pumpkins, radishes, raspberries, rhubarb, spinach, squash, strawberries, sweet corn, tomatoes, turnips, watermelon, zucchini, juices, cheese, eggs, baked goods, handcrafted gifts, jams/jellies, granola,
gluten-free baking mixes. Beef, lamb, pork, sausage (frozen, retail packages), USDA-inspected, all local grass-fed meat, no hormones, etc. Limited CBD products available. We accept SNAP and offer Double-Up Food Bucks. We also offer hot meals, drinks, value-added goods, artisan goods and live music every week!

Contact Durango Farmers Market

REMINDER: This listing is a free service of LandCAN.
Durango Farmers Market is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.

Listed in:

• Food Hubs and Farmers Markets