June 11 - September 10
Friday, 5 p.m. - 9 p.m.
Southwest corner of CO State Hwy. 86 and S. Main St.
Apricots, asparagus, beets, bell peppers, broccoli, brussels sprouts, cabbage, cantaloupe, carrots, cauliflower, celery, cherries, chile peppers, chiles
- roasted, cucumbers, garlic, green beans, herbs, honeydew, kale, leeks, lettuce, microgreens, mushrooms, nectarines, okra, onions, peaches,

Contact Elizabeth Farmers Market

REMINDER: This listing is a free service of LandCAN.
Elizabeth Farmers Market is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.

Listed in:

• Food Hubs and Farmers Markets