Our Farm Then: Our Capay Organic farm was started with 20 acres of star thistle and a dream. Inspired by the idea of farming organically and sustainably, our parents Kathy Barsotti and Martin Barnes started the tradition that we carry on today. Today, at our second-generation family farm, Capay Organic, we keep with our parents’ vision by practicing healthy crop rotation, encouraging a diverse ecosystem around the fields, efficiently using local water sources and carefully selecting produce varieties that grow well and taste great.
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REMINDER: This listing is a free service of LandCAN.
Farm Fresh To You is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.
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