It started as a dream. The dusty, windswept Santa Clara Valley would one day be "a vast fruit orchard." That dream took shape in 1897 when seven bold pioneers united to form a cooperative: the Fillmore Citrus Fruit Association. From the very beginning they set out to grow the finest citrus in the world. Essential to this new venture was a grower-owned packing house. This would insure that the citrus would be packed and shipped to protect that just-picked freshness. Today that dream has not only endured it has flourished. Our deep company roots produce the highest quality. That time-tested process makes sure the citrus arrives fresh, fragrant and juicy good. Yes, it's a journey that has taken us over a 100 years to perfect… but only a moment for you to savor
Contact Fillmore-Piru Citrus Association
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Fillmore-Piru Citrus Association is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.