Finnriver co-founder Keith Kisler grew up working with his family on their 5th generation wheat farm in Eastern Washington – learning the rhythms of farm life, the way to fix a tractor, and how to work long days. Now he’s carrying on the agricultural tradition of his family by growing Certi?ed Organic grains in the Chimacum Valley on Washington’s Olympic Peninsula. Finnriver Grain is committed to increasing access to whole grain nutrition, to building health in our soils and to growing resilience and vitality in our regional foodshed. Finnriver Grain offers organic grains and stone-milled flours, for retail and wholesale, along with a monthly ‘Resilience Rising’ subscription for home bakers.

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REMINDER: This listing is a free service of LandCAN.
Finnriver Grain is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.

Listed in:

• Sustainable Ag / Community Supported Agriculture