GrassRoots Meats on the Land Conservation Assistance Network

GrassRoots Meats
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last updated: December 2016

Year-round Daily, 9 a.m. - 6 p.m.

GrassRoots Meats is located in southwestern Colorado, at the base of Wolf Creek Pass in Pagosa Springs.

It is owned by Allan and Lois Higgins, residents of the area since 1976. GrassRoots Meats provides all natural, grass-finished beef and lamb, as well as free-range organic chicken, raised without added hormones or antibiotics. It is satisfying to know that our animals live their lives on lush green grasses, moving freely and soaking up the sunshine. At GrassRoots Meats we work hard to produce the healthiest and highest quality meat at prices that any family can afford. Our meat is processed by a local USDA packer and marketed directly to the public, both locally and via the internet, as well as to area stores and our local farmers’ market. We like to think of the folks who support us with their meat orders not as “customers” but as “partners.” We hope you will give our meat a try and get back to your grassroots!

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REMINDER: This listing is a free service of LandCAN.
GrassRoots Meats is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.