Sustainable agriculture in Idaho is a collaborative and multidisciplinary effort. College of Agricultural and Life Sciences faculty in research and extension are collaborating with other faculty, producers, non-profit organizations and agricultural and environmental agencies to provide new research and educational programming for Idaho’s producers. The focus of our work in sustainable agriculture is to help Idaho producers improve agricultural productivity and economic return while preserving their natural resources. Some of our current areas of focus for Idaho are conserving soil and water resources; small acreage farming; IPM; direct marketing and food systems; and sustainable grazing systems.
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