The farm is located one hour south-west of Atlanta in beautiful Pine Mountain, Georgia. Jenny and Chris Jackson, along with 5-6 farm hands, grow a generous variety of fruits, vegetables, herbs, and flowers on 3 acres. In order to protect the life of our soil, as well as the health of our customers, we use no chemical fertilizers or pesticides to grow our produce. We farm to provide meaningful work for ourselves and to provide our customers with quality, naturally grown food. We are very fortunate to be able to sell all the the food we produce within 30 miles of the farm. The majority is grown for our CSA, which consists of 150 families. The rest is sold at our On Farm market and through a couple of restaurants.
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Jenny Jack Sun Farms is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.