Les Gourmands Farm is a one-acre organic no-till farm run in accordance with the natural cycles and nutrient capabilities of the surrounding ecosystem. “Gourmand” in French is an affectionate term for someone who is heartily interested in good food. Les Gourmands Farm aims to produce the highest quality, best tasting, and most nutrient dense food to satisfy the gourmands in us all. Les Gourmands achieves this by feeding the soil and soil biology through a practice of remineralization of the soil with local inputs and no-till to maintain an abundant underground ecosystem.
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Les Gourmands Farm is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.