Little Creek beef represents the best of two worlds. Our cattle are pasture raised in the high country of the Rocky Mountains and finished on grass, and are also supplemented with a light, locally grown barley ration for six months before harvest. This combination brings together the benefits of regenerative, pasture-based beef with unbeatable steakhouse flavor and tenderness.
We partner with a USDA inspected craft butchery to dry age all of our beef (even our ground beef!) for 14+ days, and have full traceability on every cut.
Our beef is available locally and shipped nationwide, and we sell a la carte and through a subscription program, Farm Club, where customers get first shot at all their favorite cuts, total flexibility, and the best pricing.
 

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Little Creek Lamb and Beef is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.

Listed in:

• Food Hubs and Farmers Markets

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Belgrade, Montana  59714
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Statewide service provider in:

• Montana

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