Our all-natural pickles, relishes and spreads are crafted from recipes passed on to me by my grandmother — recipes that preserve the memories and traditions of times past.
Just as my grandmother did, we use only the best fresh fruits and vegetables, flavored with whole spices and herbs.
No artificial preservatives are ever added, and each item is made in small batches — hand-cut and hand-packed right on our farm in Virginia’s Shenandoah Valley.
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