We are dedicated to sustainable and humane farming practices, and our meat is hormone- and antibiotics-free. Our lambs graze the mountain pastures around our home, where the high elevation and cooler temperatures foster a mix of cool-season forages. We supplement the lambs’ hillside grazing with a non-GMO barley feed, which enhances the marble finishing of the meat and enables us to provide our customers with consistent, year-round product.
We also produce berries, honey, and vegetables. The high tunnels house tomatoes, peppers, eggplant, cucumbers, and squash. The gardens behind the house host blueberries, strawberries, asparagus, and garlic. Beehives dot the farm, and our family milk cows graze alongside the sheep. As with the lamb operation, we subscribe to all-natural growing practices for our fruits and vegetables.
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