SCIENTIFIC EVIDENCE OF THE HEALTH BENEFITS OF GRASSFED BEEF
Morris Grassfed Beef customers enjoy a boon to their health bite after succulent bite, knowing that their food choices are also good for the earth.
Not all beef is alike. Almost all beef today, even if it is labeled “Natural” or “Organic,” is grainfed beef. While beef is one of nature’s best sources of protein, zinc and iron, only 100% grassfed and finished beef is high in the nutrients beta-carotene, vitamin E, essential Omega 3 fatty acids, Conjugated Linoleic Acid (CLA), and Trans Vaccenic Acid (TVA). Nutrient-rich foods, like grassfed beef, provide your body and brain what they need to function properly without adding empty calories to your diet.
There is a growing body of scientific evidence that meat from animals raised and finished on grass actually improves heart health and provides our bodies with essential nutrients.
Contact Morris Grassfed Beef
REMINDER: This listing is a free service of LandCAN.
Morris Grassfed Beef is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.