Making jellies and jams the ole timey way. Everything is made one small batch at a time. Each batch is made in its own juices, no water added and no preservatives. Organic fruits are also used, when available. We pick our own fruits, prepare and can them naturally. Canning has always been a passion of mine, bringing my heritage to you from the northeast Georgia mountains, one small batch at a time...

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• Food Hubs and Farmers Markets