Parker Farmers’ Market on the Land Conservation Assistance Network

Parker Farmers’ Market
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last updated: August 2023

May 8 - End of October (weather permitting) Sunday, 8 a.m. - 1 p.m.

Located one block east of Parker Rd. on Main St. in historic downtown Parker.

Apples, apricots, asparagus, beets, bell peppers, broccoli, brussels sprouts, cabbage, cantaloupe, carrots, cauliflower, celery, cherries, chile peppers, chiles - roasted, cucumbers, eggplant, garlic, green beans, herbs, honeydew, leeks, lettuce, nectarines, okra, onions, peaches, pears, plums, potatoes, pumpkins, radishes, raspberries, rhubarb, spinach, squash, strawberries, sweet corn, tomatoes, turnips, watermelon, zucchini, cider, juices, variety of Colorado wines, cheese, eggs, honey, pickles, popcorn, baked goods, handcrafted gifts, jams/ jellies. Beef, buffalo, pork, sausage, jerky, salmon, elk (frozen, retail packages), USDA-inspected.

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REMINDER: This listing is a free service of LandCAN.
Parker Farmers’ Market is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.