Monties Tart Cherries are grown in orchards nestled at the foot of the Wasatch Mountains, fed by the winter snow run-off and valley wells, and cared for by the same families that founded Payson Fruit Growers in 1964. The summer harvest is hot and dry in Utah, but an annual tradition for the small town of Payson where everyone — all ages of girls, boys, aunts, uncles, and cousins plus local off-track school teachers and principals — pulls together to pick the cherries within a critical three to four-week period.
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Payson Fruit Growers Inc is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.