OUR FARM
Visit our farm in Pownal, Maine, less than ten minutes from downtown Freeport, and 25 minutes from Portland's Old Port.
TASTING ROOM
Our tasting room is constructed around a salvaged hand-hewn early 19th c. timber frame from central Maine.
PRODUCTION
We ferment our ciders in small batches, using barrels, tanks, and glass carboys.
Our plantings include over 225 varieties of modern and heirloom apples, plus dozens of other fruits and berries, many in danger of extinction and unavailable in the commercial nursery trade. It takes years of patience to collect these fruits, raise them in the nursery, transplant to the orchard, and press and ferment. We’re now eleven years into this project, ready to share our knowledge and harvests in small-batch ciders available only at our farm tasting room.
Contact Portersfield Cider
REMINDER: This listing is a free service of LandCAN.
Portersfield Cider is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.