We grow a variety of meats, fruits, and vegetables fit for the southeastern climate. While we are not certified organic, it is our goal to produce food that we are comfortable serving on our own tables. That means we do not use harmful pesticides on our crops, animal byproducts in our livestock feed, or a program of antibiotics for our livestock. Rather than being certified organic by a government agency, we receive our certification from our customers, who understand how we farm.

REMINDER: This listing is a free service of LandCAN.
Randle Farms is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.

Listed in:

• Sustainable Ag / Community Supported Agriculture