Salemville Cheese Co-op on the Land Conservation Assistance Network

Salemville Cheese Co-op
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last updated: January 2021

You’re in Cambria, a quaint little nook in Wisconsin where cows graze on lush green fields and colorful barns on picturesque dairy farms dot the landscape. If you’re lucky, you may even see one of the Amish farmers driving with their horse and buggy. But wait, there’s more! Rolling prairies, pristine parks, a winding river… this is the perfect landscape for crafting blue cheese!

Salemville® award-winning blue-veined cheeses are crafted in the heart of Wisconsin, America’s Dairyland. Salemville® cheeses are renowned for their smooth, earthy flavor that perfectly accentuates burgers, salads and cheese plates. The line’s rich and creamy texture is dotted with gorgeous veining and serves as the perfect counterpart to dessert wines. Our cheeses are rich in calcium and contain no preservatives or chemical additives.

REMINDER: This listing is a free service of LandCAN.
Salemville Cheese Co-op is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.