Sean Bailey on the Land Conservation Assistance Network

Sean Bailey
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last updated: March 2024

The Fat Friar’s Meadery is a Maine farm winery that specializes in the creation of Mead. We are located in Newcastle, Maine just off of Route 215 approximately 1 mile from the head of Damariscotta Lake.

Because our Mead is made with the finest ingredients, and is never rushed, the quality and taste are of the highest standards.

While at our Meadery don't forget to stop at the Mead Tasting Area which opened on May 2, 2012 and look for us in restaurants and stores throughout Maine. The Fat Friar’s Meadery is a member of The Maine Winery Guild and is listed on the Maine Wine Trail.

Learn more about the Meadery by going to The boothbay Register at https://www.boothbayregister.com/article/raise-glass-fat-friar-s-mead/59631.

About Mead...

Mead, often referred to as honey wine, is an ancient alcoholic beverage crafted by fermenting a solution of honey and water. Its origins trace back to prehistory and it holds a significant place in the history and mythology of various cultures worldwide. Depending on regional customs and recipes, mead may be flavored with spices, fruits, or hops, yielding a diverse range of tastes from bitter to sweet. Archaeological evidence dates its production back to around 7000 BC in Northern China, with further mentions found in ancient texts such as the Rigveda and writings of Aristotle and Columella.

Throughout history, mead has been celebrated in literature and legend, featuring prominently in Norse mythology with tales like the Mead of Poetry. In ancient Greece, it was esteemed as the drink of choice during the Golden Age, while in medieval Europe, mead halls were hubs of revelry and storytelling, as depicted in works like the Old English epic poem Beowulf. Despite fluctuations in popularity and regulation, mead-making endured, often preserved by monasteries and beekeepers, until experiencing a recent resurgence in modern times.

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