Snakeroot Organic Farm on the Land Conservation Assistance Network

Snakeroot Organic Farm
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last updated: July 2022

Snakeroot Organic Farm began in 1995 and is a MOFGA certified organic farm with five acres of gardens producing mixed vegetables, fruits, perennials and herbs. We also operate a 450 tap maple sugarbush and six greenhouses for producing seedlings and early and late vegetables. Tom and Lois have been farming together since 1990, and have over 50 years combined experience growing organically in central Maine.

We have been selling at Farmers' Markets for over a decade, so we know how different each shopper's preferences are. Because we respect this, we have developed a plan whereby members who support us financially in the spring get a credit redeemable for whatever they want to buy.

This means that if you want to spend all of your CSA credit in August and September for green beans and tomatoes for canning, then that's fine with us. If you want to fill your freezer with June spinach and beet greens, that's OK, too. And if you want to come in twice each week from June till October for a lettuce, a tomato, a cuke, some parsley and scallions, we'll go along with that, too. After all, it's your money, and it's your dinner.

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REMINDER: This listing is a free service of LandCAN.
Snakeroot Organic Farm is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.