The Farmer’s Cow is a group of six Connecticut family dairy farms working for the future of our families and dairy businesses. We produce milk, half and half, eggs, coffee, cider, summer beverages, ice cream sandwiches and ice cream.
People visiting our farms would often ask, “Where can we buy your milk?” That’s when we realized that people were looking for local, naturally-produced products, instead of milk and other products from unknown origins. So we formed our own company and The Farmer’s Cow was born. The Farmer’s Cow is now available in Southern New England and New York.
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The Farmer’s Cow is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.