As part of the Turner Farm/Nebo Lodge partnership, four Saturday night barn dinners are hosted at the farm in the summer and fall, celebrating the incredible island harvest. The dinners will begin with farm tours and cocktails, and then guests are seated family-style in the barn for a dinner featuring farm-raised meats and vegetables and homemade cheeses from the Turner Farm.
Nebo Lodge and its restaurant are now open, serving dinners Friday & Saturday nights May 4 to June 30 and Monday through Saturday from July 3 to September 1.
For more information on Turner Farm:
Nebo Lodge maintains a strong commitment to the environment and to the sustainability of the local community. Environmentally friendly and Maine-made options, from cleaning products to light bulbs, are used whenever possible, and the restaurant serves locally grown and produced, mostly organic food–much of it from our island farm, the Turner Farm. Guestrooms and common areas alike feature gorgeous tufted wool rugs, throw pillows and linens by Angela Adams, a nationally known designer who grew up on the island. Local artwork hangs on the walls, and the shelves are full of works by local writers–even the soap placed in each guest room is made in Maine.
Locally Supplied by Maine Companies:
- North Haven Oyster Company
- Sheep Meadow Farm, North Haven
- The Reach Farm, Vinalhaven
- North Haven Grocery
- Beth’s Farm Market, Warren
- The Turner Farm, North Haven
- Lucy’s Herb Garden, Camden
- Curtis Custom Meats, Warren
- Jess’s Fish Market, Rockland
- Port Clyde Fresh Catch, Port Clyde
- Grant Family Farm, North Haven
- Rock City Coffee, Rockland
- Angela Adams Designs, Portland
- Brahms Mount Textiles, Hallowell
- Maine Mountain Herbals, Cornish
Contact Turner Farm & Nebo Lodge Island Inn & Restaurant
REMINDER: This listing is a free service of LandCAN.
Turner Farm & Nebo Lodge Island Inn & Restaurant is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.