Created in 1921, the Utah Department of Agriculture and Food is one of the State's oldest agencies. It oversees dozens of legislatively mandated programs that promote the healthy growth of Utah agriculture, the conservation of our natural resources and the protection of our food supply. Two important programs are the Utah Grazing Improvement Program and the Invasive Weeds Mitigation Program. Both work to improve the health of our rangelands and watersheds.

In the area of food safety, the Department inspects the state’s 4,000 retail stores and the many food processing plants for food quality and safety and correct item pricing.

The Department’s Utah’s Own Program works to reconnect consumers with their food supply and promotes the benefits of Utah’s locally grown and processed foods which represent 14 percent of Utah’s economy. The Department also protects animal health and the state’s $1 billion livestock industry, as well as guards against invasive insects.

Accredited Scopes

• CROPS
• HANDLING
• LIVESTOCK
• WILD CROPS

Certificate of Accreditation

Contact Utah Department of Agriculture and Food

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Utah Department of Agriculture and Food is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.

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• Government Agencies

Contact Utah Department of Agriculture and Food

751 East 100 N
Suite 2100
Price, Utah  84501
Phone: (435) 636-3234
 Email Utah Department of Agriculture and Food
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Service Area

Statewide service provider in:

• Idaho
• Utah
• Wyoming

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