Venison Valley Farm & Creamery is a Grade A dairy located on Vashon Island. Our Jersey and Normande cows are on pasture year-round. We produce whole milk cream-top yogurt, aged raw milk cheeses, and fresh cheeses like fromage blanc and ricotta from their exceptionally rich milk.
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Venison Valley Farm Creamery is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.